L’Olivo
TRADITIONAL TASTES, PASSION, DEDICATIONS
If Versilia is the encounter between tradition and contemporaneity, L'Olivo Restaurant at the Grand Hotel Imperiale embodies its values. Located on the ground floor, it is divided between the bright and refined indoor dining room and the intimate and private dehors by the pool, for lunch or dinner outside, surrounded by green olive trees in the excellent Forte dei Marmi atmosphere.
THE ENCUNTER BETWEEN MEDITERRAN AND
A cuisine, that of Executive Chef Simone Domenichelli, rooted in the Mediterranean tradition, predominantly based on fish: from club sandwiches to raw seafood, from the iconic spaghetto alle arselle (spaghetti with clams) made with fresh pasta to perfectly whipped risotto.
Each of L'Olivo's proposals - which include vegetarian, vegan, gluten free and dishes that cater to every need or dietary choice - shares the same peculiarity: a meticulous and continuous selection in the search for products and raw materials. This dedication to ingredients is also accompanied by attention to cooking and taste, for dishes with surprising results.
COMPREHENSIVE
For a complete and comprehensive gourmet experience, L'Olivo Restaurant presents a wine list with carefully selected fine Italian and international labels: in the refrigerated display case in the indoor dining room, you can choose from French champagnes, great sparkling wines, French and Italian white and red wines, rosés and dessert wines.